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Barra con Proteína - Herbalife - 560g

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Barra con Proteína - Herbalife - 560g

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ברקוד: 3525

כמות: 560g

אריזה: en:Box, fr:Papel metal

מותגים: Herbalife

קטגוריות: חטיפים, חטיפים מתוקים, חטיפי פס, תוספי תזונה, תוספי מזון למפתחי גוף, חטיפי חלבון

מקור הרכיבים: ארצות הברית

קוד למעקב: CE

ארצות בהן נמכר: צרפת, ספרד

התאמה להעדפות שלך

בריאות

רכיבים

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    62 רכיבים

    : cobertura sabor a chocolate [aceite vegetal (aceite modificado de palma) (Elaeis guineensis), maltitol (5,70 g/100 g), sólidos de la leche (proteína de leche concentrada), cocoa procesada con álcali (2,62%), dextrosa, lecitina de soya (Glycine max), extracto de vainilla], caseina, glicerina de origen vegetal, hidrolisato de almidón hidrogenado, proteína aislada de soya (Glycine max), oligofructosa en polvo, sólidos de la leche (proteína aislada de suero de leche), polidextrosa, margarina suave no hidrogenada, cocoa en polvo (2,98%), lecitina de soya liquida (Glycine max), mantequilla de almendra (Prunus dulcis), saborizante natural de chocolate semi-dulce, licor de chocolate, saborizante natural de chocolate, minerales de leche concentrados, mantequilla de cocoa, agua, óxido de magnesio, lactato de potasio, premezcla de vitaminas y minerales (piridoxina HCI, betacaroteno, maltodextrina, ácido ascórbico, ortofosfato férrico, dl-alfa tocoferol acetato, niacinamida, óxido de zinc, yoduro de potasio, gluconato de cobre, cloruro de cromo, sulfato de manganeso, pantotenato de calcio, molibdato de sodio, selenito de sodio, retinil palmitato, riboflavina, mononitrato de tiamina, cianocobalamina, ácido fólico, biotina y fitonadiona), monoglicéridos, saborizante de regaliz, saborizante natural de vainilla, tocoferoles y sucralosa en polvo (0,015 g/100 g).
    אלרגנים: חלב, סויה
    עקבות: גלוטן, אגוזים, בוטנים

עיבוד מזון

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    מזון מעובד מאוד

    רכיבים שמעידים שהמוצר הוא בקבוצה 4 - מזון ומשקאות מתועשים לחלוטין:

    • תוסף: E160a
    • תוסף: E322 - לציטינים
    • תוסף: E422 - גליצרול
    • תוסף: E640
    • תוסף: E965 - מלטיטול
    • מרכיבים: קזאין
    • מרכיבים: דקסטרוז
    • מרכיבים: חומרי טעם
    • מרכיבים: גלוקוז
    • מרכיבים: מלטודקסטרינים
    • מרכיבים: חלבוני חלב

    מוצרי מזון מסווגים ל־4 קבוצות לפי מידת העיבוד שלהם:

    1. מזון עם עיבוד מזערי או נטול
    2. רכיבים קולינריים מעובדים
    3. מזון מעובד
    4. מזון מעובד מאוד

    איתור הקבוצה מבוסס הקטגוריה והרכיבים של המוצר.

    → מידע נוסף על סיווג NOVA

תוספים

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    מקור: Wikipedia (אנגלית)

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    מקור: Wikipedia (אנגלית)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    מקור: Wikipedia (אנגלית)

  • E307

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    מקור: Wikipedia (אנגלית)

  • E322 - לציטינים

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    מקור: Wikipedia (אנגלית)

  • E322i - לציטין

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    מקור: Wikipedia (אנגלית)

  • E422 - גליצרול

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    מקור: Wikipedia (אנגלית)

  • E965 - מלטיטול

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    מקור: Wikipedia (אנגלית)

ניתוח מרכיבים

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    לא טבעוני

    רכיבים שאינם טבעוניים: מוצקי חלב, en:Milk protein concentrate, קזאין, מוצקי חלב, en:Milk minerals

    הזיהוי של כמה מהרכיבים לא הצליח.

    אנו זקוקים לעזרתך!

    יש לך אפשרות לסייע לנו לזהות יותר רכיבים ולנתח את רשימת הרכיבים למוצר הזה ואחרים על ידי:

    • ניתן לערוך עמוד מוצר זה כדי לתקן שגיאות כתיב ברשימת הרכיבים ו/או להסיר רכיבים בשפות אחרות ומשפטים שאינם קשורים לרכיבים.
    • ניתן להוסיף רשומות חדשות, שמות נרדפים או תרגומים לרשימת הרכיבים הרב־לשונית שלנו, שיטות עיבוד רכיבים ותוויות.

    מומלץ להצטרף לערוץ ‎#ingredients במתחם הדיונים שלנו ב־Slack ו/או ללמוד על ניתוח רכיבים בוויקי שלנו, אם מעניין אותך לסייע. אנו מודים לך!

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    מצב צמחוני לא ידוע

    רכיבים בלתי מזוהים: es:cobertura-sabor-a-chocolate, es:aceite-modificado-de-palma, es:elaeis-guineensis, es:cocoa-procesada-con-alcali, es:glycine-max, es:glicerina-de-origen-vegetal, es:hidrolisato-de-almidon-hidrogenado, es:proteina-aislada-de-soya, es:glycine-max, es:proteina-aislada-de-suero-de-leche, es:margarina-suave-no-hidrogenada, es:lecitina-de-soya-liquida, es:glycine-max, es:mantequilla-de-almendra, es:prunus-dulcis, es:saborizante-natural-de-chocolate-semi-dulce, es:saborizante-natural-de-chocolate, es:mantequilla-de-cocoa, es:premezcla-de-vitaminas-y-minerales, es:piridoxina-hci, en:Ferric orthophosphate, es:dl-alfa-tocoferol-acetato, es:niacinamida, en:Zinc oxide, en:Copper gluconate, es:cloruro-de-cromo, en:Manganese sulfate, en:Sodium molybdate, en:Sodium selenite, es:retinil-palmitato, en:Thiamin mononitrate, en:Cyanocobalamin, חומצה פולית, es:biotina-y-fitonadiona, es:monogliceridos, es:saborizante-de-regaliz

    הזיהוי של כמה מהרכיבים לא הצליח.

    אנו זקוקים לעזרתך!

    יש לך אפשרות לסייע לנו לזהות יותר רכיבים ולנתח את רשימת הרכיבים למוצר הזה ואחרים על ידי:

    • ניתן לערוך עמוד מוצר זה כדי לתקן שגיאות כתיב ברשימת הרכיבים ו/או להסיר רכיבים בשפות אחרות ומשפטים שאינם קשורים לרכיבים.
    • ניתן להוסיף רשומות חדשות, שמות נרדפים או תרגומים לרשימת הרכיבים הרב־לשונית שלנו, שיטות עיבוד רכיבים ותוויות.

    מומלץ להצטרף לערוץ ‎#ingredients במתחם הדיונים שלנו ב־Slack ו/או ללמוד על ניתוח רכיבים בוויקי שלנו, אם מעניין אותך לסייע. אנו מודים לך!

הניתוח מבוסס לחלוטין על הרכיבים שמופיעים ושיטות העיבוד אינן נלקחות בחשבון.
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    פירוט ניתוח הרכיבים

    אנו זקוקים לעזרתך!

    הזיהוי של כמה מהרכיבים לא הצליח.

    אנו זקוקים לעזרתך!

    יש לך אפשרות לסייע לנו לזהות יותר רכיבים ולנתח את רשימת הרכיבים למוצר הזה ואחרים על ידי:

    • ניתן לערוך עמוד מוצר זה כדי לתקן שגיאות כתיב ברשימת הרכיבים ו/או להסיר רכיבים בשפות אחרות ומשפטים שאינם קשורים לרכיבים.
    • ניתן להוסיף רשומות חדשות, שמות נרדפים או תרגומים לרשימת הרכיבים הרב־לשונית שלנו, שיטות עיבוד רכיבים ותוויות.

    מומלץ להצטרף לערוץ ‎#ingredients במתחם הדיונים שלנו ב־Slack ו/או ללמוד על ניתוח רכיבים בוויקי שלנו, אם מעניין אותך לסייע. אנו מודים לך!

    : cobertura sabor a chocolate (aceite vegetal (aceite modificado de palma, Elaeis guineensis), maltitol, sólidos de la leche (proteína de leche concentrada), cocoa procesada con álcali 2.62%, dextrosa, lecitina de soya (Glycine max), extracto de vainilla), caseina, glicerina de origen vegetal, hidrolisato de almidón hidrogenado, proteína aislada de soya (Glycine max), oligofructosa, sólidos de la leche (proteína aislada de suero de leche), polidextrosa, margarina suave no hidrogenada, cocoa en polvo 2.98%, lecitina de soya liquida (Glycine max), mantequilla de almendra (Prunus dulcis), saborizante natural de chocolate semi-dulce, licor de chocolate, saborizante natural de chocolate, minerales de leche, mantequilla de cocoa, agua, óxido de magnesio, lactato de potasio, premezcla de vitaminas y minerales (piridoxina HCI, betacaroteno, maltodextrina, ácido ascórbico, ortofosfato férrico, dl-alfa tocoferol acetato, niacinamida, óxido de zinc, yoduro de potasio, gluconato de cobre, cloruro de cromo, sulfato de manganeso, pantotenato de calcio, molibdato de sodio, selenito de sodio, retinil palmitato, riboflavina, mononitrato de tiamina, cianocobalamina, ácido fólico, biotina y fitonadiona), monoglicéridos, saborizante de regaliz, saborizante natural de vainilla, tocoferoles, sucralosa
    1. cobertura sabor a chocolate -> es:cobertura-sabor-a-chocolate - percent_min: 10.48 - percent_max: 73.18
      1. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.62 - percent_max: 65.32
        1. aceite modificado de palma -> es:aceite-modificado-de-palma - percent_min: 1.31 - percent_max: 65.32
        2. Elaeis guineensis -> es:elaeis-guineensis - percent_min: 0 - percent_max: 32.66
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.62 - percent_max: 33.97
      3. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.62 - percent_max: 23.52
        1. proteína de leche concentrada -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 2.62 - percent_max: 23.52
      4. cocoa procesada con álcali -> es:cocoa-procesada-con-alcali - percent_min: 2.62 - percent: 2.62 - percent_max: 2.62
      5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.62
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.62
        1. Glycine max -> es:glycine-max - percent_min: 0 - percent_max: 2.62
      7. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.62
    2. caseina -> en:casein - vegan: no - vegetarian: yes - percent_min: 2.98 - percent_max: 38.08
    3. glicerina de origen vegetal -> es:glicerina-de-origen-vegetal - percent_min: 2.98 - percent_max: 26.38
    4. hidrolisato de almidón hidrogenado -> es:hidrolisato-de-almidon-hidrogenado - percent_min: 2.98 - percent_max: 20.53
    5. proteína aislada de soya -> es:proteina-aislada-de-soya - percent_min: 2.98 - percent_max: 17.02
      1. Glycine max -> es:glycine-max - percent_min: 2.98 - percent_max: 17.02
    6. oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.98 - percent_max: 14.68
    7. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.98 - percent_max: 13.0085714285714
      1. proteína aislada de suero de leche -> es:proteina-aislada-de-suero-de-leche - percent_min: 2.98 - percent_max: 13.0085714285714
    8. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.98 - percent_max: 11.755
    9. margarina suave no hidrogenada -> es:margarina-suave-no-hidrogenada - percent_min: 2.98 - percent_max: 10.2342857142857
    10. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.98 - percent: 2.98 - percent_max: 2.98
    11. lecitina de soya liquida -> es:lecitina-de-soya-liquida - percent_min: 0 - percent_max: 2.98
      1. Glycine max -> es:glycine-max - percent_min: 0 - percent_max: 2.98
    12. mantequilla de almendra -> es:mantequilla-de-almendra - percent_min: 0 - percent_max: 2.98
      1. Prunus dulcis -> es:prunus-dulcis - percent_min: 0 - percent_max: 2.98
    13. saborizante natural de chocolate semi-dulce -> es:saborizante-natural-de-chocolate-semi-dulce - percent_min: 0 - percent_max: 2.98
    14. licor de chocolate -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 2.98
    15. saborizante natural de chocolate -> es:saborizante-natural-de-chocolate - percent_min: 0 - percent_max: 2.98
    16. minerales de leche -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.98
    17. mantequilla de cocoa -> es:mantequilla-de-cocoa - percent_min: 0 - percent_max: 2.98
    18. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.98
    19. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
    20. lactato de potasio -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
    21. premezcla de vitaminas y minerales -> es:premezcla-de-vitaminas-y-minerales - percent_min: 0 - percent_max: 2.98
      1. piridoxina HCI -> es:piridoxina-hci - percent_min: 0 - percent_max: 2.98
      2. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.49
      3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.993333333333333
      4. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.745
      5. ortofosfato férrico -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.596
      6. dl-alfa tocoferol acetato -> es:dl-alfa-tocoferol-acetato - percent_min: 0 - percent_max: 0.496666666666667
      7. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 0.425714285714286
      8. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.3725
      9. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3725
      10. gluconato de cobre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.298
      11. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 0.270909090909091
      12. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.270909090909091
      13. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.270909090909091
      14. molibdato de sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.270909090909091
      15. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.270909090909091
      16. retinil palmitato -> es:retinil-palmitato - percent_min: 0 - percent_max: 0.18625
      17. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.175294117647059
      18. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.175294117647059
      19. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.175294117647059
      20. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.175294117647059
      21. biotina y fitonadiona -> es:biotina-y-fitonadiona - percent_min: 0 - percent_max: 0.175294117647059
    22. monoglicéridos -> es:monogliceridos - percent_min: 0 - percent_max: 2.98
    23. saborizante de regaliz -> es:saborizante-de-regaliz - percent_min: 0 - percent_max: 2.98
    24. saborizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
    25. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85565217391304
    26. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73666666666667

תזונה

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    מפרט תזונתי

    מפרט תזונתי כפי שנמכר
    לכל הגשה     		לעומת: חטיפים מתוקים
    אנרגיה - קלוריות 711 kj
    (170 kcal)
    שומנים 6 g
    שומן רווי 3.5 g
    פחמימות 17 g
    סוכר 1 g
    סיבים תזונתיים 5 g
    חלבונים 12 g
    מלח 0.178 g
    פירות ‚ ירקות ‚ אגוזים ונאנס ‚ שמני אגוז וזית (הערכת מניתוח רשימת החומרים) 0 %

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המוצר נוסף ב־ על־ידי frankrzr
דף המוצר נערך לאחרונה במועד על־ידי squeethebunny.
עמוד המוצר נערך גם על ידי 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, ecoscore-impact-estimator, fix-serving-size-bot, foodonline, naruyoko, openfoodfacts-contributors, packbot, roboto-app, stephaniefood, tacite-mass-editor, thaialagata.

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